| CAS No.: | 14783-68-7 |
|---|---|
| Packaging Material: | Paper |
| Storage Method: | Normal |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
1) Bread, cake, noodles, pasta, improve the utilization rate of raw materials, improve the taste and flavor.
Amount used is 0.05%.
(2) Aquatic products, canned food, dried seaweed, etc., strengthen the organization, keep fresh taste, enhance the taste (3) Sauce, tomato sauce, mayonnaise, jam, cream cream, soy sauce, thickener and stabilizer.
(4) fruit juice, alcohol, etc., dispersion agent.
(5) Ice cream and caramel sugar to improve the taste feeling and stability.
(6) Frozen food, aquatic products, surface jelly (preservation).
){kind=link}