Sodium Erythorbate, Food Additives, FCC

• CAS No.: 6381-77-7
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Antioxidant
• Resource: Chemosynthesis
• Model NO.: FCC
• Use: Antioxidant
• Transport Package: Sea
• Specification: FCC
• Origin: China
• HS Code: 2932290090

Product Description

CAS NO.: 6381-77-7
Structural Formula:



Molecular Formula: C6H7NaO6·H2O
Molecular Weight: 216.12
Standard: FCC VII/E316

SPECIFICATION:

Appearance	White, crystalline powder/granules
Identification	Positive reaction
Assay	98.0-100.5%
Loss on Drying	≤ 2.5%
Specific Rotation	+95.5°- +98.0°
Oxalate	Passed test
PH Value	5.5-8.0
Heavy Metals (as Pb)	≤ 10 mg/kg
Lead	≤ 2 mg/kg
Arsenic	≤ 3 mg/kg
Mercury	≤ 1 mg/kg
Clarity	Passes test

APPLICATION:
Sodium Erythorbate is an important antioxidant in the food industry. It can keep the color and natural flavor of foods
and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It's also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.